KeyLeaf Life Sciences is pleased to announce we are now POS Biosciences Corp., a wholly owned subsidiary of Bioriginal Food & Science Corp.

In part 2 of our Q&A series, Justin White, answers questions and gives an insider’s account of the plant-based protein space

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With billions of hungry humans to feed and the global push to become more green, the environmentally-friendly plant protein space is hot, hot, hot.

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Ingredient suppliers respond to demand for finished products featuring sustainable attributes

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Plant-based ingredient maker converts waste streams into value-added products.

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FOUNDED in the 1970s alongside Canada’s Federal Government, KeyLeaf — known then as POS Bio-Sciences (Proteins, Oils and Starches)...

With his 1st full year at the helm under his belt, KeyLeaf CEO Jim Shields fields a few questions about his company’s past, present, and future.

Department will provide top-level analytical services for in-house projects as well as for external R&D, pilot, and production clients

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Department will provide top-level analytical services for in-house projects as well as for external R&D, pilot, and production clients

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Dialogue in trade publications and online seminars about the need for standardization of the nomenclature used in the cannabis/hemp industry

KeyLeaf Spent Hemp Biomass & Our Sustainable Journey Video

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KeyLeaf Helps Ensure Food Security with $5K Donation to Saskatoon Food Bank & Learning Centre

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Proprietary extraction technologies, isolating key compounds, and commercializing new products and applications for the dietary supplements sector.

KeyLeaf LLC announced today that 2020 was a banner year for the plant-based ingredient company.

The 25,000 square foot Batavia Bio Processing plant in Batavia, Illinois became a member of the KeyLeaf family...

The global population is projected to reach 9.6 billion, potentially doubling the demand for food by 2050...

A conversation with Dr. Anusha Samaranayaka (Dr. Anusha), KeyLeaf Lead Scientist – Proteins, ...

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A conversation with Dr. Anusha Samaranayaka (Dr. Anusha), KeyLeaf Lead Scientist – Proteins,...

A conversation with Dr. Anusha Samaranayaka (Dr. Anusha), KeyLeaf Lead Scientist – Proteins, and Dr. Rick Green, KeyLeaf’s ...

Commentary from Dr. Rick Green, KeyLeaf’s President of Technology Development. “Scaling-up” is a skillset...

Commentary from Darryl Minty, KeyLeaf’s Director of Global Business Process   Last year, after years of hard work...

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Here are three of the many takeaways from the recent conference on Cannabis held at the Las Vegas Convention...

Q & A with Dr. Rick Green President of Technology Development for KeyLeaf Life Sciences   (PART 2 OF 2)   QUESTION: You mentioned that hemp protein has some unique properties that other plant proteins don’t have.  What are some of those properties?

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Q & A with Dr. Rick Green President of Technology Development for KeyLeaf Life Sciences (PART 1 OF 2) QUESTION...

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Abundant Source of Plant-based Protein, Fat, & Fiber The increasing demand for plant-derived sources of protein coupled...

Dr. Rick Green, President of Technology Development for KeyLeaf Life Sciences, delivered a presentation to healthcare...

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KeyLeaf Life Sciences (KeyLeaf) is pleased to announce the next stage in its relationship with strategic partner...

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On February 12, 2019, ingredient maker POS Bio Sciences announced it was pivoting away from applied contract R&D...

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Here are a few more of the thousands of hemp-sourced products and ingredients set to fuel North American GDP ...

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According to statistics supplied by the Hemp Business Journal, US hemp-based product sales are on track to...

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The 39th annual Natural Products Expo West, the world’s largest natural, organic and healthy products event...

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Company poised to service growing demand for plant-derived ingredients and high value plant- based...

After several years of hard work, dedication, and continuous improvement, KeyLeaf/POS has achieved the Canadian Manufacturers & Exporter’s (CME) LEAN Certification Award.

KeyLeaf/POS has a long history of being a leader in collaboration. This month, they celebrate an important milestone for...

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